The Physiology of Taste Book *(#54533)
Translated and annotated by M.F.K. Fisher and published by The Limited Editions Club, New York 1949, numbered 53 of 1500, with original slip cover. Notice to bidders: Condition reports and additional photographs are provided by request as a courtesy to our clients, as such any condition report is only an opinion and should not be treated as a statement of fact. The absence of a condition report does not imply that the lot is in perfect condition or completely free of defects, imperfections, restoration, wear and tear, or the effects of aging. Capo Auction shall have no responsibility for any error or omission, additionally all lots are sold As Is and in accordance with the conditions of sale.
High Estimate $300
Low Estimate $200